French fries - Wikipedia
2018-11-16 · French fries are prepared by first cutting the potato--peeled or unpeeled--into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried.For DetailsSend Inquiry
List of accompaniments to french fries - Wikipedia
2018-11-15 · French fries are almost always salted just after cooking. They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), hot or chili sauce, mustard, mayonnaise, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue ...For DetailsSend Inquiry
A new exciting franchise: Friitz Belgian Fries! | The One ...
A new Belgian Fries franchise was recently launched. It is named Friitz (with double i, pronounce as [/' f r i: t s /]), inspired by Fritz, the first man known to have opened a fry shop in Belgium (1825).For DetailsSend Inquiry
French - English-Spanish Dictionary - WordReference.com
French - Translation to Spanish, pronunciation, and forum discussionsFor DetailsSend Inquiry
Are the French Rude? 5 Reasons Americans Might Think So ...
The French will actually appreciate you’re trying to speak their language in France, no matter if you mix it up. So the rude person was probably just… rude.For DetailsSend Inquiry
The Food Timeline--history notes: muffins to yogurt
2015-1-8 · Mozzarella cheese In America today, mozzarella is the cheese of choice for pizza, lasagna & other baked Italian-American dishes. It Italy, mozzarella has a long and venerable tradition. Originally made by monks from buffalo milk, this soft cheese can also be made with cow's milk.For DetailsSend Inquiry
Browse By Title: M - Project Gutenberg
2018-11-14 · Did you know that you can help us produce ebooks by proof-reading just one page a day? Go to: Distributed ProofreadersFor DetailsSend Inquiry
Food Timeline: history notes-pie & pastry
2015-2-21 · Pie crust In its most basic definition, pie crust is a simple mix of flour and water. The addition of fat makes it pastry. In all times and places, the grade of the ingredients depends upon the economic status of the cook.For DetailsSend Inquiry