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Pea - Wikipedia
2018-11-16 · Description. A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).For DetailsSend Inquiry
The Food Timeline--history notes: charlotte to millet
2015-1-25 · Couscous Ancient fare? Not quite. "Couscous is a North African staple as far east a Tripoli, and particularly in Morocco and Algeria, where the local …For DetailsSend Inquiry
Food Timeline: history notes-pie & pastry
2015-2-21 · Pie crust In its most basic definition, pie crust is a simple mix of flour and water. The addition of fat makes it pastry. In all times and places, the grade of the ingredients depends upon the economic status of the cook.For DetailsSend Inquiry
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The proposed market report of TMR on the global dried fruits market evaluates opportunities in the current market, and provides updates and insights corresponding to different segments involved in the global dried fruits market over the forecast period 2018–2026.For DetailsSend Inquiry
Boletus edulis - Wikipedia
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